MENU

から揚げ Karaage , is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.

バオパンThe boa buns are fluffy steamed buns with any topping of your choosing (Meat, Port. mushroom).

お好み焼 Popular street food from Osaka. Okonomiyaki is a savory version of Japanese pancake with your choice of protein.

醤油白鶏らーめん Curly noodles in soy sauce based chicken broth topped with charbroiled slow-cooked pork or chicken chashu, marinated egg, kikurage mushroom, beansprouts, and scallions

味噌白鶏らーめん Curly noodles served in hearty miso chicken broth topped with charbroiled slow-cooked pork or chicken chashu, marinated egg, corn, bean sprouts, bamboo shoot, and scallions

野菜味噌らーめん Curly noodles served in hearty miso vegetable broth topped with savory shiitake mushroom, marinated egg, bamboo shoot, bean sprouts, corn, red cabbage, and scallions

丼モノ Chicken, pork, or shiitake mushrooms over Japanese white rice with assorted vegetables with Japanese BBQ sauce and Japanese mayo.

牛丼 Simmered thinly sliced beef over white rice with assorted vegetable toppings. Adding an egg is highly recommended.

カレーライ Japanese curry base, carrots, green peppers, onions, scallions, sweet lotus root. Choose pork, chicken, or shiitake mushroom. Add shrimp or pork katsu.

さけSake, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

びーるBeer is one of the oldest and most widely consumed alcoholic drinks in the world,